Season is almost here! Fundraisers, galas, cocktails, family gatherings, holiday parties, holiday shopping…
We apologize for interrupting this reality check. If your event planning is not already underway, we have good news:
Spuntino is the caterer’s caterer. With seamless execution of high-volume events and an unmatched knowledge of high-end Italian cuisine, Spuntino has been the go-to catering choice for South Florida’s top brands and individuals. The client roster ranges from luxury brands and world-renowned art shows to corporate events and intimate private affairs.
Spuntino’s team delivers impeccable production with extreme attention to details, but its success is driven by creative minds hungry for unique flavors and designs.
What are you waiting for?
Carlo Donadoni is the creative mind behind all menu creations at Spuntino Bakery and Catering.
An avid learner by nature, he never rests on his laurels when it comes to food. He is zealous about finding authentic flavors. So he often wears the “ingredient-finder” hat whereby he travels to Europe to meet with distributors in person, see their process and taste the different options, on site.
Donadoni was born and raised in Milan, Italy. His passion for food was innate, and after grade school, he pursued and obtained his Italian professional chef’s certificate from the Istituto Alberghiero Ponte di Legno in Lombardia, Northern Italy.
He moved to Sarasota, Florida in 1995 to open a restaurant but continued to own his restaurant in Greece, Ristorante Sottovento. He was introduced to Graziano Sbroggioin 1997 and immediately became the main course chef to complement the pasta chef at TiramesU’s new location on Lincoln Road. A year later, together, Donadoni and Sbroggio launched TiramesU’s catering enterprise due to the high-volume of requests. Shortly thereafter, Spuntino Bakery was created, also by Donadoni and Sbroggio, to fulfill a growing demand for fresh breads for Sbroggio’s portfolio of restaurants. Finally, it was in 2004 that the bakery and catering merged and Spuntino Bakery and Catering was born.
Today, Spuntino is the caterer of choice for Miami’s world-celebrated art shows, boat shows, luxury brands and high net worth individuals. But it is also the go-to caterer for corporate luncheons and private dinners.
Donadoni is also co-owner of two popular Midtown Miami restaurants: Salumeria 104
, opened in 2011, and Midtown Oyster Bar
, opened in 2014. With Chef Angelo Masarin at the helm, both locations have a loyal following and often rank as one of the best restaurants in Miami.
How are those resolutions coming along? Although some of us do Meatless Monday every day, adding an extra serving of veggies a day has been shown to improve overall cardiovascular health. Here at the Spuntino Headquarters we do that with soup!
Next time you have an event, ask to include one of our vegetable soups- the potato carrot and pea ones are not only delish, but they are also hearty, heart-healthy and 100% vegetarian!
May these coming days be merry and bright!
We think so too, particularly on chilly mornings like these! We use only the best Segafredo Espresso coffee for all of our events and sister restaurants. If you’re craving something warm, it’s never too late to hop on over to Salumeria 104 for a mid-morning cappuccino with some Spuntino Bakery cantucci.
Now that things have calmed down a bit, we would like to thank you all for your participation in making it another successful year catering for Art Miami, Context, Aqua and Pulse Art Fairs.
We hope you enjoyed it as much as we did!
Our busiest time of the year is upon us, especially with Art Basel about to start in a few weeks!
We’re proud to be catering Art Miami, Context, Aqua and Pulse Art Fairs this year.
See you there!
Plus a dash of love!
Olive oil has a multitude of uses, but here at Spuntino Bakery we also use it to make our muffins. They are heart-healthy and delicious!
If you want to add some Italian flair to your brunch, they are available every weekend at:
3451 NE 1st Avenue, Suite 104
Miami, FL 33137