Season is Almost Here!

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Season is almost here! Fundraisers, galas, cocktails, family gatherings, holiday parties, holiday shopping…
We apologize for interrupting this reality check. If your event planning is not already underway, we have good news:
Spuntino is the caterer’s caterer. With seamless execution of high-volume events and an unmatched knowledge of high-end Italian cuisine, Spuntino has been the go-to catering choice for South Florida’s top brands and individuals.¬†The client roster ranges from luxury brands and world-renowned art shows to corporate events and intimate private affairs.
Spuntino’s team delivers impeccable production with extreme attention to details, but its success is driven by creative minds hungry for unique flavors and designs.
So there, now all you have to do is visit our website, email us or call us to get your event planned!
What are you waiting for?

The Executive Chef and Operating Owner

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Carlo DonadoniCarlo Donadoni is the creative mind behind all menu creations at Spuntino Bakery and Catering. An avid learner by nature, he never rests on his laurels when it comes to food. He is zealous about finding authentic flavors. So he often wears the “ingredient-finder” hat whereby he travels to Europe to meet with distributors in person, see their process and taste the different options, on site.
Donadoni was born and raised in Milan, Italy. His passion for food was innate, and after grade school, he pursued and obtained his Italian professional chef’s certificate from the Istituto Alberghiero Ponte di Legno in Lombardia, Northern Italy.
He moved to Sarasota, Florida in 1995 to open a restaurant but continued to own his restaurant in Greece, Ristorante Sottovento. He was introduced to Graziano Sbroggioin 1997 and immediately became the main course chef to complement the pasta chef at TiramesU’s new location on Lincoln Road. A year later, together, Donadoni and Sbroggio launched TiramesU’s catering enterprise due to the high-volume of requests. Shortly thereafter, Spuntino Bakery was created, also by Donadoni and Sbroggio, to fulfill a growing demand for fresh breads for Sbroggio’s portfolio of restaurants. Finally, it was in 2004 that the bakery and catering merged and Spuntino Bakery and Catering was born.
Today, Spuntino is the caterer of choice for Miami’s world-celebrated art shows, boat shows, luxury brands and high net worth individuals. But it is also the go-to caterer for corporate luncheons and private dinners.
Donadoni is also co-owner of two popular Midtown Miami restaurants: Salumeria 104, opened in 2011, and Midtown Oyster Bar, opened in 2014. With Chef Angelo Masarin at the helm, both locations have a loyal following and often rank as one of the best restaurants in Miami.