Sample Menus

all the menus can be customized to your event’s needs!


Fresh Squeezed Orange Juice  :   Fresh Carrot-Cucumber Juice  :  Pineapple Juice

Organic Coffee

Selection of Assorted Organic Teas

from our bakery

Assorted Bread (Freshly Homemade)

Pan brioche, Pumpernickel + Granary Bread

Assorted Homemade Pastries

Mini Plain Croissants, Chocolate Croissants, Danish + Mini Olive Oil Muffins

Assorted Organic Marmalades,  Honey + Hazelnut Nutella

Organic Granola – Corn Flakes + Muesli  – Organic Greek Plain Yogurt

Fresh Daily Mixed Fruit Salad with Berries

Free Range Scrambled Eggs + Side of Crispy Bacon and Sausage

Skim Milk – 2% Reduced Fat Milk – Whole Milk

breakfast plus

Tray Selection of Assorted Cheeses + Hams

Smoked Salmon + Cream Cheese

Homemade Spinach + Cheese Quiche   –  Quiche Lorraine

italian menu – 2 protein

 Organic Caprese Salad with Buffalo Mozzarella + Rainbow Tomatoes

 Organic Brassica Salad with Radish, Cucumber, Carrot + Grape Tomato

Lemon Oregano Vinaigrette

 Farro Grain Salad with Roasted Asparagus, Green Zucchini, Bell Peppers

 Topped with Cheese Mousse

Roasted Flank Steak Marinated in Salmoriglio Dressing

 Broiled Herb Crusted Corvina with Saffron Sauce

 Plateau of Sautéed Green Zucchini + Portobello Mushrooms

Flavored with Roasted Garlic + Thyme

 Steamed Carrots + French Beans with Lemon Zest + Mint

 Dessert : Lavender Panna Cotta with Strawberry Sauce

latin menu – 2 protein

Guacamole Salad Reinvented

 Butternut Squash Cucumber Salad with Toasted Pine Nuts + Cilantro Dressing

 Green Zucchini Spaghetti Salad with Lemon Zest + Walnuts

 Traditional Spanish Paella

 Soft Fish Tacos with Lettuce, Tomato + Spicy Guacamole Cilantro

 Grilled Portobello Tacos with Mild Spicy Salsa Verde + Tomato

 Quinoa Salad with Corn,  Black Beans + Avocado Cardamom Dressing

 Dessert : Spicy Dark Chocolate Mousse with Crispy Amaretto Cookies

oriental menu – 2 protein

Corn Miso Soup with Tempeh + Spinach

 Heirloom Tomato + Nectarine Salad with Shallot Mint Dressing

 Steamed Wild Rice with Organic Rainbow Stir Fry Vegetables in Sweet Spicy Sauce

 Coconut Lemongrass Poached Salmon

 Marinated Grilled Flap Meat in Mongolian Sauce

 Sautee Sweet Peas,  Carrots + Toasted Cashews in Miso Dressing

 Thai Style Green Beans,  Papaya + Tomato Salad

 Dessert : Tahitian Baily’s Crème Caramel

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