We hope you enjoyed it as much as we did!
We agree, Julia!
Nothing says summer like a fresh ahi tuna tartare with Maldon sea salt, thinly sliced cucumber, cassava chips and a splash of seasonal citrus.
Seared sea scallops with a citrus almond quinoa salad.
Here’s a taste of our latest kitchen tryouts. Absolutely delectable!
Art Wynwood 2013